Hot Cross Buns
Welcome to Halaal Recipes
Welcome to Halaal Recipes
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Ingredients

  • 14 gm dry yeast
  • 75 gm caster sugar
  • 250 ml warm milk
  • (warm in micro - 50 secs)
  • 600 gm plain flour
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 80 gm cold butter (chopped)
  • 200 gm sultanas
  • 1 egg, beaten lightly
  • 80 ml warm water
  • (warm in micro 20 secs).
  • Knead again, if using your mixer place bowl on the stand and knead 10 minutes.
  • If using your hands, turn dough onto a lightly floured surface and knead for 10 minutes, until smooth and elastic.
  • FLOUR PASTE FOR CROSSES.
  • In a small bowl mix together,
  • 70 gm plain flour
  • 4 teaspoon caster sugar
  • 4 tablespoon cold water
  •  
  • GLAZE
  • In a small pot, combine;
  • 2 tablespoon caster sugar
  • 2 teaspoon powdered gelatine.

Instructions

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