Hot Cross Bun Spiced cake with Easter eggs
The Kate Tin
The Kate Tin
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Ingredients

  • 3 cups
  • 1 cup cake flour
  • 2 cups castor sugar
  • 2 t mixed spice
  • 2 t ground cinnamon
  • 300 g butter
  • 1 1/4 cups milk
  • 6 eggs
  • 1 t vanilla extract
  • 250 g butter
  • 2 cups icing sugar
  • 2 T milk
  • 1 t vanilla extract

Instructions

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