HOT CHOCOLATE FUDGE CAKE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • You will need
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons butter, softened
  • 2/3 cup sugar
  • 2/3 cup packed light brown sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup semi-sweet chocolate chips, chopped
  • powdered sugar
  •  
  • Directions
  • In a large bowl sift together the flour, cocoa powder, baking powder, and salt. Set aside.
  • In your mixer’s bowl cream the butter, then add in the sugar and brown sugar; beat until well combined.
  • Add in the eggs and the vanilla and continue mixing until thoroughly combined.
  • Fold the flour mixture into the sugar mixture, then fold in the chopped chocolate chips.
  • Divide the batter evenly among 8 4-ounce ramekins, cover and put in the refrigerator for 4 hours.
  • Preheat oven to 350.
  • Take out the ramekins from the fridge and let sit in room temperature for 10 minutes.
  • Arrange the ramekins on a baking sheet and bake for 20 minutes, or until the tops of the cakes are puffed up and crusty on top.
  • Sprinkle with powdered sugar and serve while they are hot.
  • If you like, serve it with a scoop of vanilla ice cream… nom nom nom!
  • Farren Silverwolf Pretorius‎ post Recipe and photo: Diethood

Instructions

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