Homemade Sage & Onion Pork Sausages
Sous Chef
Sous Chef
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Ingredients

  • 750 g minced pork
  • 175 g pork fat
  • 50 g dried breadcrumbs
  • 1/2 medium onion
  • 1.5 tsp salt
  • 1 tsp white pepper
  • 1/2 tsp grated nutmeg

Instructions

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