250ml flour (I used 3/4 rice flour + 1/4 potato flour)250ml cheese (cheddar/feta/etc. RecipeGluten-FreeAdapted from my Mom's recipe(Makes 12)Ingredients
Stir in the sugar and cheese. Serve buttered and topped with grated cheese. 375 ml Grated Cheddar Cheese. Press out the dough to 2cm thick on a lightly floured surface and cut out the scones using a round, 6cm diameter cutter. Place the scones on a baking tray sprayed with non-stick cooking spray and bake in a preheated oven at 220 Deg. Facebook0TwitterGoogle+0Reddit0Pinterest0email CHEESESCONES. 375 ml Grated Cheddar Cheese
~ Best served warm with butter/jam/cream/cheese. Hi-T Scones…. T Scones” OR “HIGH-TEA Scones”, these light, moist and soft scones will definitely be on your family favourite list
Now making Aloo Cheese PASTRY PARATHA that are moist and soft, with just the right amount of flakiness, is not as difficult as anticipated, try out my EASY PEASY version below
Last year my mom was visiting and I remember us enjoying the rustic olive oil scones for our lunch. These are small scones and baked with a slightly raised dome
Slice cheese. Close the saucepan with the lid allow cheese to melt. Most phillycheese steak doesn't include sauce but if you don't like dry sandwiches add these sauces , it's amazing
I was originally naming this recipe beef strip sub with cheese and guacamole. As I was searching the interwebs for info on subs, I came across an image of something very similar to my beef strip sub with cheese and guacamole
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