Herb Dumplings
ilovecooking.co.za
ilovecooking.co.za
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Ingredients

  • 500 ml (250 g) Sasko Cake Flour15 ml baking powder5 ml salt80 ml chopped parsley30 ml oil2 large eggs125 ml milkChef's hint: do not lift the lid while the dumplings are cooking. You may stop them from rising properly. For more delicious recipes, visit the pretty and very useful Sasko Flour website.

Instructions

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