(250 g) Sasko Cake Flour15 ml baking powder5 ml salt80 ml chopped parsley30 ml oil2 large eggs125 ml milkChef's hint: do not lift the lid while the dumplings are cooking. You may stop them from rising properly. For more delicious recipes, visit the pretty and very useful Sasko Flour website.
Cooking with Herbs. A Virtual Herbal Cookbook & Round-Up of Recipes. Welcome to July’s Cooking with Herbs Recipe Round-Up, and what an amazing variety of entries we had once again, with thanks to all of you who linked up
nearly all of my plants and herbs have thrived, but it’s been a very late harvest, and I still have lots of green tomatoes that may not ripen yet – so, look out for Fried Green Tomatoes and other green tomato recipes