More recipes onheinstirred. by heinstirred. This is thesecond recipe I developed with thewonderful products thatwas so kindly given to me by the Clemengold teamand I just love theseEarl Grey Ice CreamSandwiches
But I spent a few days in thewinelandsandthevineyardshave turned ochre andorangeand red so thewonderful cooler temperatures of autumn is bound to finallyappear
More recipes onheinstirredFollow me on. It was truly awonderfulmeal, the service was delightfully friendly and of course the highlight of the evening was discovering new dishes like Basterma (cured meat), Kibbeh (rawmeat), Boerek Maison (cheese pies), Manti (dumplings in yoghurt) and Itch (Bulgur Salad)
More recipes onheinstirredFollow me on. By heinstirred. It’s theflavour of the unknown – anonlinewandering goods market of unique tastes, sensationsandnewadventures
More recipes onheinstirredFollow me on. By heinstirred. We had to spend aday in Dubaias we missed our connection to Cape Town anda friend suggested I visit the Spice Souk in old Dubai
More recipes onheinstirredFollow me on. The first is apaymentnotificationandthesecond is a brief for a recipe that includes the words rich, sticky and boozy
South Africa’s rich culturalheritage is peppered with influences from aroundthe world, leaving us with a melting pot of flavours from which to drawinspiration
Comments
Log in or Register to write a comment.