heinstirred wrote a new post, Smoked Snoek Empanadas, on the site heinstirred
Food 24
Food 24
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Ingredients

  • For the Dough
  • 450 g flour
  • 1 ½ teaspoons salt
  • 50 g lard
  • 200 ml water
  • 1 teaspoon vinegar
  • 2 egg yolks
  • For the Filling
  • 2 potatoes,peeled and cut into 1cm dice and boiled until tender, drained and kept warm
  • 1 onion, diced
  • 1 clove garlic, mashed
  • 200 g smoked snoek, flaked and all bones removed
  • 1 1/2 teaspoons smoked paprika
  • 2 tablespoons chopped pickled jalapeno peppers (optional)
  • juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons finely chopped parsley
  • sea salt flakes
  • black pepper
  • Other Ingredients
  • 50 ml apricot jam
  • 1 beaten egg
  • smoked paprika

Instructions

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