Heavenly Zucchini Soup with Leeks & Basil
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • White pepper
  • Kosher salt
  • Olive oil
  • 5 large leeks (white part only), washed and chopped
  • 350 g zucchini, chopped
  • 1 brown onion, diced
  • 2 tbsp olive oil
  • 3 Cloves garlic, roughly chopped
  • 230 g potatoes, skin removed and sliced
  • 6 Cups veggie stock
  • Splash of white wine (optional)
  • ½ Cup fresh basil
  • 2 tbsp chopped chives/basil
  • 5 slices of ciabatta
  • Olive oil
  • 2 garlic cloves, whole
  • Rosemary/thyme
  • METHOD
  • Serves 4-5
  • Preparation 15 minutes
  • Cooking time 30 minutes

Instructions

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