Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred to as Kaapse Kerrievis (Cape Curried Fish)
This typical South African recipe is an all-time favourite. Creamy custard slices, also known as vlaskywe, are always a hit in our home and I have been making this Huisgenoot Wenresepte recipe for many years
In a perfect world I would have hours and hours of free time to spend reading through food blogs. I love discovering a beautiful blog, getting inspired by the recipes and images, and finding out a little bit more about the author
To be honest, this post was meant to hold a good ol’ South African dessert. Only fair after the All American post before it but not all is fair in pregnancy and cravings and so the Local is Lekker post will have to wait
So BananaBread it was going to be. This recipe post was born out of the need to use excess bananas, which I accidentally ordered with my online shopping order
Plus LOTS of BananaBread, Banana Cake. Banana Muffin Recipes. Enter today’s recipe for BananaBread Cake with Buttercream, which is a banana CAKE rather than a banana “BREAD”, which means it’s lighter and definitely more elegant for afternoon tea
Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture. 3 mashed overripe bananas. Let bread cool in pan for 10 minutes, then turn out onto a wire rack 2 cups whole wheat flour. 3 mashed overripe bananas
I adore this easy corn bread. It’s a very dense and filling bread, and my favourite way of having it is with a stingy helping of butter and a little grated cheese with fruit along side for a quick lunch
So BananaBread it was going to be. This recipe post was born out of the need to use excess bananas, which I accidentally ordered with my online shopping order
Don’t throw out that stale bread and those overripe bananas ever again. In a large mixing bowl, add ripe bananas and mush before adding in beaten eggs, milk, cinnamon, and vanilla extract, and stir
For bananabread. Coarsely crush the rest of the bananas and mix with the rest. To serve sprinkle with icing sugar, warm some caramel in the microwave, drizzle over the bananabread and pour custard on top
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