HAM, BLUE CHEESE AND PEAR QUICHE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • ½ teaspoon sea salt or kosher salt
  • 1 large egg
  • 1 tablespoon olive oil
  • 6 shallots, peeled and thinly sliced
  • 1 large, firm, ripe pear, peeled and diced into 1/2-inch (1.5cm) cubes
  • 1 ½ cups (375ml) heavy cream or half-and-half
  • 4 large eggs
  • 2 egg yolks
  • 1 ½ cups (150g) crumbled blue cheese or Roquefort
  • 2 tablespoons minced fresh flat

Instructions

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