Recipe and photo. 100 g cheese, grated. 6 slices cooked ham. preheat the oven to 200°C/175°C fan/gas 5 Unroll the puff pastry and evenly distribute the cheeseandham on it. Roll up from the long side and cut into 8 pieces and place on a lined baking sheet. Beat the egg yolk with 2 tblsp water and brush over the pastry slices. Amanda Conradie 275 g ready rolled puff pastry. 100 g cheese, grated. 6 slices cooked ham
salt and cracked black pepper. Sift flour and baking powder into a large bowl. In a separate bowl, combine milk, olive oil and eggs and add to the flour mixture
I made this Bacon HamandCheese Stromboli , using store bought bread dough. ) Roll out the Bread Dough in a rectangular shape - sprinkle half the Mozzarella over the dough followed by the cooked Bacon - scoop the Onion mixture evenly over the Bacon - scatter the Ham over and end with the remaining half Mozzarella
These fabulous little hamand egg cups are basically gluten free breakfast muffins with a whole Mild Peppadew™ Piquanté Peppers baked with them for piquancy and colour
Now making Aloo Cheese PASTRY PARATHA that are moist and soft, with just the right amount of flakiness, is not as difficult as anticipated, try out my EASY PEASY version below
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