Halloween Poison Toffee Apple Cake with Caramel Peanut Brittle Buttercream and Snow White Apples
The Kate Tin
The Kate Tin
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 210 g salted
  • butter, softened
  • 1 tsp (5ml)
  • vanilla extract
  • self-raising flour, sifted
  • ½ tsp (2.5ml)
  • bicarbonate of soda
  • ½ tsp (2.5ml)
  • nutmeg
  • 80 ml (1/3
  • cup) milk
  • finely grated Golden Delicious apples, squeezed well
  • flaked almonds, toasted
  • Natura Light Demerara Sugar
  • 250 ml (1
  • cup) water
  • 360 ml (1
  • ½ cups) cream
  • 250 g salted butter,
  • softened

Instructions

Comments

Log in or Register to write a comment.