With the skin still on, cut the filleted fish into cubes or slices. Vegetable oil for shallow frying. 2 green or red chilies, sliced and seeded. 6 slices green ginger. 2 green or red chilies, sliced and seeded. 6 slices green ginger
This mild curry is packed with flavour and some added veg. Remove with a slotted spoon and set aside. Add the vegetables and reseal with the Speedcooker lid
I decided to bake it in the oven with some delicious veggies and sauce. I love cooking with red stumpose, it has a similar taste to hake but it’s a bit firmer
Young and Hungry | delicious doesn't have to be difficult
At GOLD we serve ours with a refreshing Ethiopian IAB dip (included below). Regardless, the basic ingredients for a good peri-peri are chilli, lemon, vegetable oil, garlic and salt
675g haddock fillet. 1) Cut haddock into four pieces and place in deep frying pan. 8) Place haddock on spinach and pour over cheese sauce. 675g haddock fillet
Before serving add boiled paste first pour white sauce over , top withveggies and sprinkle cheese. 1⁄2 teaspoon ground green chilli. In a pan add some olive oil Garlic and ground green chilli and on medium heat let this cook for 30 seconds or until you get the smell , add the veggies and toss. 1⁄2 teaspoon ground green chilli
A Recipe shared by Aunty Zarina, teaching us younger ladies, how to go about preparing Green Masala. This can be used in various dishes that need Green Chillies, Or Red Chillies
throw over vegetables sprinkle with mozzarella cheese. Drizzle with 2 tablespoon olive oil. ½ packet thick white onion soup mix with 60ml water add to milk
Disarmingly unintimidating, delicious and rewarding to make, it is hardly surprising that Green Curry has the equivocal honour of being as synonymous with Thailand as Spaghetti Bolognese is to Italy
Slowly process the ingredients in your juicer, starting with the ginger and lemon, followed by the cucumber and the spinach and lastly the apple to help push the spinach through
Green smoothies with peaches to the rescue. It’s my version of a detox smoothie but with none of the creepy detoxy tastes – this one is packed with sweet apple and peachy flavours and it’s oh so good for you
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