Haddock Mornay with green veg
Spice by AMC
Spice by AMC
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Ingredients

  • 200 g brussel sprouts
  • 200 g broccoli, cut into small florets
  • 700 g haddock fillets, defrosted and patted dry
  • 350 ml milk
  • 350 ml water
  • 1 bay leaf and 5 ml whole black peppercorns
  • 1 onion, halved and sliced
  • 1 clove of garlic, crushed
  • 60 g butter
  • 60 ml cake flour
  • 250 ml mature Cheddar, grated
  • 125 ml fresh bread crumbs
  • 125 ml cream in Step 5 for a richer sauce.

Instructions

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