Roll into long shapes with your handsand deep fry on medium heat. few strands of saffron. Dunk the fried Gulaab Jamoons in the syrup and roll with coconut
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla
My hubby loves garlic naan, so being the good (attempting to be) wife that I am, I try to make dishes that he likes… That being said, it is really difficult to replicate restaurant quality food at home, especially since naan requires a large and expensive tandoori oven…
coriander seeds. Cut the tomatoes into quarters and place them in a saucepan with water. Cool slightly, then remove skin and grind the flesh to a paste with all remaining ingredients except ghee and salt
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I have used the essence to make rose buttercream icing and it is an ingredient in the Angela Day recipe for Coffee and Malted Puff cupcakes, which Cliff declared to be the best cupcakes ever
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