Grilled Chicken Breast with Butternut mash and cocktail tomato sauce
The Hungry Chef
The Hungry Chef
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Ingredients

  • 100 g for those
  • 10 Minutes
  • 15 Minutes
  • 2 Chicken
  • 200 g each
  • 2 cups
  • 2 garlic cloves
  • 3 cups
  • Whilst the chicken is roasting, place the cubed butternut
  • into boiling salted water and boil for 15 minutes.
  • When the chicken is ready take it out of the oven and place
  • on a cutting boards to rest for 5 minutes.

Instructions

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