I love refreshing iced teasand iced greentea is a firm favourite of mine. Iced greentea makes greentea feel less threatening, I know its good for me, but yet I still can’t drink it often, but when its iced I just can’t get enough
Cream butter and sugar until light and fluffy then beat in the egg and golden syrup. 1 1⁄2 teaspoon cinnamon. 3 teaspoonginger powder. 1 1⁄4 teaspoon baking powder. 1 1⁄4 teaspoon bicarb. Make balls, place on baking tray and bake for about 10 minutes at 170. 1 1⁄2 teaspoon cinnamon. 3 teaspoonginger powder. 1 egg 1 1⁄4 teaspoon baking powder. 1 1⁄4 teaspoon bicarb
Most of the time, however, it has something to do with your diet – eating less carbs and more greens, minimising sugar intake, or even just cutting out caffeine
It’s plain enough to be an everyday, morning cup of tea dunking biscuit, perhaps that’s its secret, and its humble unassuming demeanour conceals a spicy punch to the palate
) Heat one teaspoon of olive oil in a frying pan. GINGER MUSHROOM and CHICKEN. I even have the original (rather yellowed) handout from that class, on it a handwritten recipe that was copied on the old "rolio machine", which then made its way from a school ring binder all the way to my current recipe book shelf
a green salad with beef strips and basil pesto. bolts of thunder and flashes of lightning, intense (though quite small) hail and oversized, fierce raindrops
Now if I had a plate of steak, eggs and chips to serve along side this Ginger Beer float on the front seat of a red Ferrari, I would pretty much be my dad’s favourite forever
A Recipe shared by Aunty Zarina, teaching us younger ladies, how to go about preparing Green Masala. This can be used in various dishes that need Green Chillies, Or Red Chillies
Welcome to a NEW Tea Time Treats challenge for FLAMING JUNE – well, we hope it will be flaming June, and with that in mind, here’s the challenge theme as cooked up by me and Janie – it’s…………FLOWERS
As part of this recipe I have included a homemade curry paste and the final dish is all the more rewarding for it, but if you can’t be bothered making it or you don’t have the ingredients, don’t despair – there is no shame in using a store-bought paste instead (as I often do)
Slowly process the ingredients in your juicer, starting with the gingerand lemon, followed by the cucumber and the spinach and lastly the apple to help push the spinach through
Mangoes, raw and ripe, are very much in season at the moment. While the ripe, sweet and juicy Aphonso is widely known as the king of fruits thanks to its unmatchable taste and fragrance, raw mangoes offer a variety of culinary uses in savoury dishes
Comments
Log in or Register to write a comment.