GREEN LASAGNA WITH SPINACH AND MUSHROOMS
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 8 oz package of mushrooms, chopped
  • 1 tablespoon minced sun dried tomatoes
  • 3 tablespoons grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 package firm tofu
  • 3 tablespoons mascarpone cheese
  • 5 ounces light cream cheese (I used 5 wedges of flavored laughing cow because I had some around)
  • 1 cup frozen chopped spinach, cooked and drained
  • 1/4 cup fresh basil, chopped
  • 1 small clove garlic
  • 1/2 teaspoon salt
  • 10 lasagna noodles (or whatever quantity is enough to make five layers in the baking dish of your choice)
  • 4 oz mozzarella cheese, shredded
  • 2 tablespoons grated parmesan cheese

Instructions

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