Grapefruit Cake Recipe (Gluten Free)
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  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 tablespoon grapefruit zest (approximately one large grapefruit)
  • large
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1/3 of glaze over top of loaf. Allow loaf to absorb glaze, about 5 minutes. Repeat two more times with remaining glaze. Cool loaf before serving. Wrap and store at room temperature for up to three days or freeze cooled loaf for up to one month.



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