Gourmet Seafood Pizza at Seelan Restaurant
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • cups
  • 1 cup calamari
  • ½ cup mussel meat
  • 150 g hake
  • cups
  • 1⁄4 cup grated parmesan cheese
  • 1⁄4 cup romano cheese
  • 1 grated garlic
  • 20 g grated ginger
  • 1 teaspoon minced coriander
  • ½ cup chopped fresh plum tomatoes
  • ½ tsp dried origanum
  • 1 tsp fish masala
  • Olive oil
  • 1 teaspoon honey
  • 1 cup warm water
  • 3 cups
  • 1 teaspoon kosher salt
  • 1 tablespoon extra
  • 1 large
  • 1 small and 1 big bow

Instructions

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