Seelan – who has launched and been instrumental in the successes of some of the Cape’s most illustrious establishments, including La Perla, The Grand, The Reserve Brasserie and Shimmy Beach Club – conceived Seelan as a taste of St Tropez at the V&A Waterfront – a home away from home for Capetonians and tourists alike
water till u have a lump of dough knead until you. water. +/- 1 1⁄2 warm water ( more or less till u get soft. /- 1 1⁄2 warm water ( more or less till u get soft
I’ve been making homemade pizza for many years now and as many of you know it’s pretty hard to get a great homemade pizza with similar results as the ones baked in a wood fire oven
Chicago deep dish pizza is on my food bucket list… yes, I have a food and restaurant bucket list. I am a former lover of thick base pizza but now that I know how to make my own base and for health reasons, I stick to thin base
Most gluten-free pizza crusts use gluten-free flours with a lot of additives and preservatives and they are so unhealthy, but this recipe use ingredients that you can get easily, so that’s why I think this recipe is so perfect
I think when I make it again I am going to buy the seafoodseparatelyrather than use a mix. Add onion, green and red peppers and carrots, and fry over a low heat for two minutes
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