Gourmet Chicken Sandwich
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  • 2 cloves garlic, bashed 2cm fresh ginger, chopped into large pieces
  • 2 tbsp olive oil 2 tbsp lime juice a pinch of chili flakes (optional) Other ingredients: 8 slices fresh bread of your choice (ciabatta or sourdough are good options) 150ml labneh 30ml harissa paste 2 JOYA® apples 1 cucumber Instructions
  • 4 slices and the cucumber slices on the other
  • 4 slices and gently press down on to the labneh Heat a bit of oil in a large pan over a medium high heat, remove the chicken from the marinade and fry the chicken slices for a few minutes on each side until cooked through Place the chicken on
  • 4 slices of bread and close the sandwich with the other
  • 4 slices Slice in half and serve immediately



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