GOOEY LEMON SOUFFLE PUDDING CAKE
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1 cup granulated sugar, divided
  • 3 large eggs, at room temperature
  • 1 tablespoon lemon zest
  • 1/4 cup all
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2/3 cup freshly squeezed lemon juice (4-5 lemons, depending on size)
  • 2 tablespoons confectioners

Instructions

Comments

Log in or Register to write a comment.