GNOCCI ITALIAN COTTAGE PIE
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tsp extra virgin olive oil
  • 1 large onion, peeled and finely chopped
  • 100 g pancetta, cubed
  • 500 g beef mince
  • 2 tsp dried oregano
  • 2 garlic cloves, peeled and finely chopped
  • 250 g chestnut mushrooms, sliced
  • 400 g tin chopped tomatoes
  • 2 tsp balsamic vinegar
  • 500 g fresh potato gnocchi
  • 40 g grated mozzarella
  • 60 g grated Parmigiano Reggiano

Instructions

Comments

Log in or Register to write a comment.