Gluten-Free Light Fruit Cake
Angeladay
Angeladay
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Ingredients

  • Ingredients
  • 150 g butter
  • 180 ml castor sugar
  • 2 eggs
  • 5 ml orange blossom extract
  • grated rind of 1 orange
  • grated rind of 1 lemon
  • 375 ml self-raising gluten-free flour mix
  • 100 g glacé cherries, halved
  • 100 g mixed peel
  • 200 g mixed dried cake fruit
  • 30 ml brandy

Instructions

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