Summer’s here – well sort of – today’s decidedly autumnalactually. But takecare, they burn very easilyand it’s not good to have to throw awaythecharredremains of thisrather expensive commodity
Brush the inside and bottom of abakingdish with halfthe melted butter. They woke up to adeliciouslyaromatic house and some tasty little pastries to tuck into
Thehandleis smooth andmakesthe knife comfortableandeasy to use. Andwhatapleasure it was to makethemas I’d been sent a set of Robert Welch Signature knives which madeallthatinevitablesalad chopping atotal breeze
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The commonly used fruits arestrawberry, water melon, pomegranate, apple, grapes etc. Fruit saladaka fruit cocktail or fruit cup isadishmade with various kinds of fruits and served asa dessert, aside-salad or anappetizer
Thereare two things I like aboutthisAubergineSalad Recipe, the first isthattheauberginesare grilled and with theHarissaPaste brushed on with the mint andpomegranates it becomes aperfectbraaisalad for lamb
For my birthdaythisyear, we hadabraai broodjie competition where I split my friends into groups of fourandtheyhad to maketheir own recipe of abraai broodjie which wastastedand scored by a group of judges
I hadthis for dinner last night – I love thecombination of thesaltychickpeas with the sweet, chewy datesandthe nuts just add some extra crunch for texture
Now takeyour shelled pistachiosgivethema little pounding in a pestle & mortor – you just want to crackthem up a bit to expose thebeautiful green nuts, but not a powder
Thesedaysthepansareavailable from most supermarkets, especiallythelatest silicon version. Nicolette, from La Petite Patisserie, found her grandmother’s old panandwas inspired to try adeliciousMadeleine’s recipe
It is so healthyand goes beautifully with anymeal. Addtheremaining ingredients, with halfthe nuts into atallandnarrowcontainer, and blend using a stick blender
Young and Hungry | delicious doesn't have to be difficult
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