Gingerbread Cupcakes with Cinnamon Buttercream
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 12-15 cupcake cases
  • 200 g flour
  • 2 tsp baking powder
  • 2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp mixed spice
  • 2 large eggs
  • 125 g treacle sugar
  • 150 g butter, melted
  • 100 g golden syrup
  • 100 g butter, softened
  • 2 cups icing sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 2-3 tbsp milk

Instructions

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