and this month I have a fabulous recipefor all those people who say they don’t have time to eat breakfast, Freezer Breakfast Sandwiches with Ham, Eggs and Cheese, easy to make and even easier to heat up
Add the bacon lardons, onion, tomatoes and garlic to a frying pan and sauté over a medium heat until the bacon is crisp and the tomatoes and onions are cooked
I also added garlic granules in place of garlic powder, but other than that, therecipe was as Sarah (and Kudos Kitchen from Renee) had originally posted it
She has an amazing array of recipes on her blog and I was very tempted to try her recipesfor Apple Streusel Slice, Caramel Bars, Garlic Chive and Mozzarella Parathas, Toasted Almond Scones, Beetroot Ravioli with Walnuts and Goat’s Cheese as well as Mushroom Lasagne and Cheese and Tomato Galette
I made two version of garlicbread one with cheese topping and other one without these topping. If you want you can top them with some mozzarella cheese
Outside of malva pudding, sticky toffee pudding, balsamic caramelised onion and blue cheese tart or breakfast pastry cups, my baking repertoire is fairly limited
Cook chicken in garlic butter until almost done. In the pot or pan that you cooked chicken in add the sauces with a drop of water as well as the grilled chicken and simmer
When the Banana Bread is ready turn out onto a cooling rack and allow to cool. This recipe post was born out of the need to use excess bananas, which I accidentally ordered with my online shopping order
I love this “street food” style dish, with its tea, ginger, onion and garlic base, it’s wonderful when served with rice or in a small pot with warm, fluffy naan bread
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