FRIKKADEL BAKE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • FRIKKADEL BAKE
  • Serves 6
  • Preparation: 10 min
  • Cooking: 35 min
  • 2 slices white bread, crusts removed
  • 50 g butter
  • 60 ml (¼ c) olive oil, for frying
  • 1 onion, finely chopped
  • 2 garlic cloves, chopped
  • 500 g ostrich mince
  • 1 egg 5 ml (1 t) ground all spice
  • handful parsley, chopped
  • salt and black pepper
  • 45 ml (3 T) flour
  • Tomato sauce
  • 15 ml (1 T) oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 x 410 g tins chopped tomatoes
  • 5 ml (1 t) sugar
  • salt and black pepper
  • 50 g mozzarella cheese

Instructions

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