Fresh coconut cakes
Welcome to Halaal Recipes
Welcome to Halaal Recipes
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Ingredients

  • Vanilla sponge cakes with fresh coconut
  • 4 eggs separated
  • 1 cup castor sugar
  • 1 cup + 2 tablespoon cake flour
  • 2 teaspoon b.p
  • 1⁄2 cup oil
  • 1⁄2 cup boiling water
  • Method
  • 1 ) Sift dry ingredients together
  • 2 ) Make a well in the center and add egg yolks
  • 3 ) Add oil and water to dry ingredients. Mix till no lumps
  • 4 ) Beat egg whites till stiff and add to flour mix
  • 5 ) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used.

Instructions

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