Four of Foodeva Marsay’s Family Favourite INDIAN CHUTNEY’S
Foodeva Marsay
Foodeva Marsay
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Ingredients

  • 1 Cup Difficulty
  • 1/4 cup lemon juice
  • 2 green chillies
  • 1 teaspoon whole Jeera
  • 1 Tablespoon crushed
  • 2 teaspoon desiccated coconut
  • 1 teaspoon salt
  • 1/4 onion
  • 1 Cup Difficulty
  • 3-4 red dried chillies
  • 1 cup tomato sauce
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon mustard seeds
  • 1 sprig
  • Curry Leaves
  • 1/2 teaspoon methi powder (Fenugreek Powder)
  • 1 Cup Difficulty
  • 1 teaspoon Mustard Seeds
  • 1/4 Cup Oil
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Fresh Coriander
  • 1 Sprig
  • 5 tablespoon Mustard
  • 3 Tablespoon White Vinegar
  • 1-2 Tablespoon Chopped Jalapeño or Green Chillies
  • 1/2 teaspoon Sugar
  • 1 Cup Difficulty
  • 3/4 Cup Tamarind Water (Strained Juice from Tamarind pulp soaked in water)
  • 1/2 Cup Fresh Mint Leaves
  • 1/2 Cup Roasted and Salted Peanuts
  • 3-4 Green Chillies
  • 3 Tablespoon White Vinegar
  • Water (Enough to allow smooth movement of blender blades)
  • 2 tablespoon Tamarind Pulp in hot water, and strain this to Get Tamarind water

Instructions

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