A Secret Recipe. Bread, the staff of life, our daily bread and something that has become the “big bad wolf” lately on most modern diets – bread which is part of the carbohydrate group, has become the “No No” food group for lots of faddy diets, and of course, understandably, for people who have gluten intolerance
Because Pancakes aren’t just for Pancake day. On researching the history of the day its similar although with some variances cover the following reasons (not an exhaustive list) for why we use pancakes and their symbolic use
This week is Breakfast Week in the UK, and as breakfast is one of my favourite meals of the day, and I DO eat it every day, it only seemed right that I share this recipe for Cappuccino Pancakes with Bananas for Breakfast Week
Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest
If making plain pancakes, serve rolled up with lemon juice and cinnamon sugar. As you make them, stack the pancakes between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest
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