Fish Frikadel (Fish Cakes)
Capemalaycooking
Capemalaycooking
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Ingredients

  • Ingredients
  • 500 g hake fillets or 3 tins tuna chunks, in brine, drained
  • 2 slices of bread (preferably a couple of days old)
  • 1 tablespoon cooking oil
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic
  • 1 medium tomato, chopped
  • 1 teaspoon jeera/cumin powder
  • 1 & 1/2 teaspoons leaf masala (curry powder)
  • 1/2 teaspoon borrie/tumeric
  • 1 tablespoon lemon juice
  • Salt to taste
  • Handful chopped parsley
  • 1 medium egg
  • Cooking oil for shallow frying
  • Dhal Curry
  • 2 cups of dhal washed and drain
  • Cook untill soft with 1tsp each of garlic, ginger, salt and turmeric approximately 20 – 30 minutes
  • Add water as needed
  • Meanwhile braise one large onion in a separate pan in;
  • 1 Tbsp oil
  • 1 Tbsp butter
  • Add
  • 2-3 chillies
  • 1/2 tsp mustard seeds
  • 1 large tomato chopped in small pieces
  • Braise for about 5 – 7 minutes
  • When Dhal is soft and ready stir onion mixture into dhal.
  • Garnish generously with dhanya and a couple of mint leaves ( mint leaves are optional but it does give a lovely taste to the dhal) @capemalaycooking

Instructions

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