Add to fish. Remove fish from marinade, set aside. 1 kg red fish or any other. Lastly add the fish, cover with lid and steam for 10 - 15 minutes until fish is done. 1 kg red fish or any other
I have been trying to make fish cakes for years and years. This was the first recipe that used white fish and not tuna and the original recipe just blitzed everything in the food processor – double win
With just a few ingredients, Ayesha turned out these wonderful looking Fish Cakes. Fishcakes. These would be great served as a starter/savoury with a salad
Mix together and serve piled on fish cakes. When chilled, shape into fish cakes. Roll the fish cakes in the flour, then in the egg, and lastly in the breadcrumbs
Scrape into a bowl and add the lemon or lime rind and juice, the fish sauce, cornflour, sufficient bread crumbs to bind the mixture, chopped coriander and spring onions
These Tuna and potato fish cakes will blow your mind. The one ingredient that gives these fish cakes their lovely sweet and aromatic taste is the fennel tips
add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. Ingredients. 10 flat sliced baby hake / its better to use normal hake or kingklip
This is my favourite Carrot Cake recipe because it is flop proof and super easy. I adapted it from my friend Jess’ recipe that she turned into cupcakes over here
Comments
Log in or Register to write a comment.