Recipe. 1 patha roll. 1 tin creamstyle sweetcorn. ½ cup fresh cream. 1 cup grated cheese. Braise 1 small chopped onion,then add 2 ground tomatoes,simmer till thick and add salt,chillies to taste
Now this is a family recipe, my granny's eldest sister's recipe to be exact. With this recipe you will need Piccalilli which you can find at any supermarket in the pickle section
This Decadant dessert recipe, and pic credit goes to Shamshaad Gani, Who kindly shared this with us. Sweet tooth that I am, This is one dessert I would love to try
add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. Ingredients. 10 flat sliced baby hake / its better to use normal hake or kingklip
fish of your choice. place the fish in a big oven tray or pyrex. stuff the fish with the mixture. add sliced lemon and tomatoes inside and coat the top and bottom of fish as well
Ingelegde Vis (Pickled Fish). Pickled fish is traditionally made at Easter time. Pickled fish dates back to when there was no refrigerators and different means were used to preserve food
Add to fish. Remove fish from marinade, set aside. 1 kg red fish or any other. Lastly add the fish, cover with lid and steam for 10 - 15 minutes until fish is done. 1 kg red fish or any other
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