Fish Curry And Spiced Rice
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Welcome to Halaal Recipes
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Ingredients

  • Ingredients
  • 5-6 medium hake fillets, cut into pieces
  • 1 onion, chopped
  • 4 tomatoes
  • Elachi (cardomom), lavang (cloves), taj (cinnamon stick), peppercorns
  • ghee (Clarified butter)/oil
  • 1-2 tablespoons fish masala
  • 1 teaspoon salt
  • 1 teaspoon fine red chillies
  • 1 teaspoon dhana Jeeru (Cumin)
  • 1⁄4 teaspoon arad (Turmeric)
  • 1⁄2 teaspoon cayenne pepper
  • 1⁄2 teaspoon garlic flakes
  • 1⁄2 teaspoon Robertsons fish spice
  • 1 tablespoon lemon juice
  • Some limry (curry leaves)
  • 2 teaspoons red aamli, mixed in a little water and strained
  • 1 sachet tomato paste
  • 1 can coconut milk
  • Chopped dhania (coriander)
  •  
  • SPICED RICE
  • 3-4 cups Tastic rice (you can use Basmati also)
  • Salt to taste
  • 2 carrots, grated
  • 1⁄2 green pepper, chopped
  • 1-2 teaspoons Robertsons rice spice

Instructions

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