The other day my daughter came home from school and (after proudly showing me the red autumn leaves she had found in the playground that day as well as an energetic, full length rendition of "The Farmer in the Dell" - oh to be four again
add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. Ingredients. 10 flat sliced baby hake / its better to use normal hake or kingklip
fish of your choice. place the fish in a big oven tray or pyrex. stuff the fish with the mixture. add sliced lemon and tomatoes inside and coat the top and bottom of fish as well
Ingelegde Vis (Pickled Fish). Pickled fish is traditionally made at Easter time. Pickled fish dates back to when there was no refrigerators and different means were used to preserve food
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