Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
yes, I’m talking about our pickled fish obsession. Overnight supermarkets load tables with tubs of this sweet & sour delight, whole yellowtail is suddenly on the Specials board of your local fishmonger and, most tellingly, internet and food blog searches for pickled fish recipes sky rocket
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes
Recipe. 2 cups basmati rice boiled boiled & kept aside. 4 eggs boiled & fried. 2 onions chopped & fried until golden brown or use ready made fried onions
Add to fish. Remove fish from marinade, set aside. 1 kg red fish or any other. Lastly add the fish, cover with lid and steam for 10 - 15 minutes until fish is done. 1 kg red fish or any other
add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. Ingredients. 10 flat sliced baby hake / its better to use normal hake or kingklip
fish of your choice. place the fish in a big oven tray or pyrex. stuff the fish with the mixture. add sliced lemon and tomatoes inside and coat the top and bottom of fish as well
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