Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. Ingredients. 10 flat sliced baby hake / its better to use normal hake or kingklip
fish of your choice. place the fish in a big oven tray or pyrex. stuff the fish with the mixture. add sliced lemon and tomatoes inside and coat the top and bottom of fish as well
Ingelegde Vis (Pickled Fish). Pickled fish is traditionally made at Easter time. Pickled fish dates back to when there was no refrigerators and different means were used to preserve food
This hearty stew can be made with any firm-fleshed white fish, such as catfish or halibut. Toss fish, shrimp, juice, half the garlic, and salt and pepper in a bowl
Scottish Fish with an Asian Twist. Salt & Pepper Fish Goujons. Well, the word originates from the French word “Gudjeon” which is a fish, and we seemed to have embraced the term for these fried fishy morsels about twenty years ago, when they became “de rigueur” on every Bistrot menu
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