FIG NUT AND SEED BREAD WITH RICOTTA AND FRUIT
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 400 ml hot strong black tea
  • 100 g dried figs, hard stalks removed, thinly sliced
  • 140 g sultanas
  • 50 g porridge oats
  • 200 g self-raising wholemeal flour
  • 1 tsp baking powder
  • 100 g mixed nuts (almonds, walnuts, Brazils, hazelnuts), plus 50g for the topping
  • 1 tbsp golden linseed
  • 1 tbsp sesame seed, plus 2 tsp to sprinkle
  • 25 g pumpkin seeds
  • 1 large egg
  • 25 g ricotta per person
  • 1 orange or green apple, thickly sliced, per person

Instructions

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