Fill batter in cupcake cases. Add ½ teaspoon caramel treat in each cupcake. 1)spread a thin layer of caramel treat on cake, pipe fresh cream and place a rolo on top. 2)ice cake with chocolate icing, place rolo and drizzle chocolate sauce
pipe on the edge of cupcake. pipe on the edge of cupcake. place in cupcake cases,bake at 180 for ± 10 minutes. place in cupcake cases,bake at 180 for ± 10 minutes
Nothing Beats a Simple and delicious Sponge cake. This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
oh my cupcakes. Mix batter for cake until smooth. Warm choc and cream, mix well and pour over cupcakes. Spoon more batter till cupcake case is 3⁄4 full
Nothing compares to a good fudge recipe – one that doesn’t crack and crumble and break your teeth, but also one that is so soft that it practically didn’t set
For the Cake. For the Cake. Pour into your cake pan and bake at 180 till done. -Whisk the ganache ingredients well and pour it over your cake 1tsp vanilla essence
Summer time is ice cream cake time, Peppermint Crisp Ice Cream Cake time to be precise. I think this ice cream cake twist on the classic dessert is fun, so impressive and just delicious
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