FATIMA’S CRAYFISH CURRY
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • FATIMA’S CRAYFISH CURRY
  • Ingredients
  • 1 kg crayfish or tails, cut into 2 or 3 pieces depending on the size
  • 3 tablespoons oil
  • 1 teaspoon garam masala
  • 4 tablespoons plain yoghurt
  • 3 large onions (finely chopped)
  • 2 medium tomatoes (chopped)
  • 2 teaspoons coriander/koljana
  • 2 teaspoons cumin/jeera
  • 1 teaspoon turmeric/borrie 2 – 4 green chillies, de-seeded and chopped
  • 1 – 2 teaspoons red chilli powder
  • 4 large cloves of garlic, grated finely
  • 2 teaspoons freshly chopped or grated ginger
  • Coriander leafs (finely chopped)
  • 2 teaspoons salt or to taste
  • 1/2 cup water

Instructions

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