Extra Porky Pea & Ham Soup
LekkerBek
LekkerBek
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Ingredients

  • Makes
  • 10 – 12 portions
  • smoked Eishbeins (700g – 900g each)
  • Heat the olive oil in a deep pot and fry for 3-4
  • minutes.
  • and cook the soup on pressure for 15
  • minutes. Turn off the heat and lave to stand for

Instructions

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