ESME’s LEAN GROUND BEEF WITH MUSHROOM, PARMESAN AND BACON
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Food Lovers Recipes
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Ingredients

  • ESME’s LEAN GROUND BEEF WITH MUSHROOM, PARMESAN AND BACON
  • Sunflower Oil or VOO – Virgin Olive Oil
  • 6 strips of bacon, chopped
  • 3/4-1 onion, chopped (depending on size)
  • 3 large spring onions, chopped
  • 1 tin button mushrooms, cut in half
  • 1.3 kg lean ground beef
  • 2 eggs
  • 75 ml evaporated milk (ideal milk)
  • ¼ cup fresh Parmesan cheese, shredded
  • 2 slices fresh brown bread, crumbed
  • 2,5 ml (½ t) salt
  • ±5- 7.5 ml (1-1½t) mix of Basil, Thyme, Rosemary, Parsley
  • 250 ml (1 c) grated cheddar cheese
  • 170 g broccolini, finely chopped

Instructions

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