ESME’S CORNED BEEF, SPRING ONION AND CHEDDAR MINI LOAFS
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • ESME’S CORNED BEEF, SPRING ONION AND CHEDDAR MINI LOAFS
  • Ingredients
  • 2 cups All purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoon Salt
  • Fresh Ground Black Pepper to taste
  • 1 cup Buttermilk
  • 2 Eggs
  • ¼ cups Vegetable Oil
  • 1 cup Corned beef, diced
  • 1 cup Cheddar Cheese, shredded
  • ¾ cups spring onions, sliced
  • ½ red pepper, diced

Instructions

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