Pour the spinach mix over. 1 bunch baby spinach. In a pot add some oil haldi , salt And the chopped spinach , add water and steam for 5 minutes add the cleaned whole or half mushrooms to spinach and cook for 5 minutes , now add the fresh cream and simmer. 1 bunch baby spinach
You’re going to love this vegan pesto bruschetta recipe because it’s quick, easy and so delicious. Easyvegan oatmealThis oatmeal is healthy, nutritious and sooo delicious
An Easy Midweek Summer Recipe. With that in mind today’s recipe is a super simple one, packed with bags of flavour and with the added bonus of making use of leftover or pre-cooked tabbouleh, rice or couscous – basically whatever you have to hand
this milk is so nutritious and ideal for vegans, but at least here in Spain quinoa is really expensive, that’s why I prefer to make oat or rice milk, but if you can afford it or if it’s cheaper in your country, quinoa milk is a great choice
Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make. the “Florentine” element being the creamy mushroom and spinach sauce that perfectly coats the pasta
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