Easy Seafood Salad for the Summer Holidays by Clos Malverne
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • Ingredients
  • 2 crayfish tails
  • Crayfish marinade
  • 100 ml soy sauce
  • 1 clove garlic, chopped
  • 1 fresh chili, chopped
  • 2 cm fresh root ginger, chopped
  • 100 ml honey
  • 50 g brown sugar
  • Mayonnaise
  • 2 egg yolks
  • 5 ml (1 tsp) Dijon mustard
  • Juice of ½ a lemon
  • 125 ml (½ cup) vegetable oil
  • Salt and pepper
  • Salad
  • ¼ green cabbage, shredded
  • Small bunch fresh coriander, roughly chopped
  • ¼ carrot, thinly sliced
  • ¼ cucumber, thinly sliced
  • 10 ml (2 tsp) pickled ginger, thinly sliced
  • ¼ fresh chili, finely chopped
  • ¼ clove garlic, finely chopped
  • Juice of ½ a lemon
  • Salt and pepper, to taste

Instructions

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