EASY CHICKEN ENCHILADAS
100 Easy Recipes
100 Easy Recipes
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Ingredients

  • 2 tablespoons grapeseed oil, or sub any neutral flavored oil
  • 2 tablespoons all-purpose flour (gluten-free, if needed)
  • 1 – 14 ounce can crushed tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon each: pureed chipotle peppers in adobo sauce, cumin, oregano, and brown sugar
  • Sea salt, to taste
  • 1 lb. chicken breasts (see notes)
  • 2 tablespoons pureed chipotle peppers in adobo sauce
  • 1 tablespoon grapeseed oil – or sub any neutral flavored oil
  • 1 large onion, minced
  • 4 garlic cloves, minced
  • 1 bell pepper, minced
  • 2 cups frozen corn
  • 1 – 15 ounce can black beans, drained and rinsed
  • 8 – 10″ flour tortillas (gluten-free, if needed)
  • 2 cups shredded cheddar cheese
  • Cilantro, to serve

Instructions

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