Easy Chicken Enchilada Casserole
www.jocooks.com
www.jocooks.com
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Ingredients

  • 1 14 oz jar or can Enchilada sauce
  • 2 to 3 cups shredded Monterey Jack cheese, shredded
  • 6 corn tortillas, 6 inch each
  • 2 chicken breasts

Instructions

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