Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
CHICKEN MARINADE. Chicken Fillet Cubed. When done add the chicken with. Add the chicken on one side,. Take about 1/4 cup sago boil in water and when thick add to the chicken. Than, when the chicken has finished cooking add 2 or 3 TB mayonnaise and leave to cool down. Depending on how much chicken you cooked add 3 or 4 Tb of piccalilli (make sure you mash it up both mixing with the chicken) - add cautiously so the piccalilli is not overbearing on the chicken
Braise onion in oil till golden then add chicken, garlic, chillies, lemon juice and spices. 1kg chicken fillet (diced fine). 1kg chicken fillet (diced fine)
Easy. 1 Litre of either water/chicken stock/vegetable stock. We are so very fortunate, here in South Africa, to be able to get fresh Butternut Squashes throughout the year
This Chicken and Mushroom Filling, Is EASY TO PREPARE AND BURSTING WITH FLAVOUR. But in all seriousness, these are so easy to make, that You can do so the same day you want to have them
Nothing Beats a Simple and delicious Sponge cake. WITHOUT THE FRILLS. This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
1 3/4 cups (230g) of Graham cracker crumbs (from about 15 Graham crackers). 12 Tbsp sugar. 1Pinch salt. 14 Tbsp plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
![Roti Ghos [Chicken] (RAMADAN SAVOURY)](http://cdn.mytaste.org/i?u=group2%2FM00%2FA4%2FC0%2FCgAINlkDHiiADLf8AAFSznIRxwI222.jpg&w=330&h=270&c=1)
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