Duck Fat Potato Galette with Biltong Salt
Heinstirred
Heinstirred
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Ingredients

  • 8 large potatoes, peeled 100ml duck fat, melted and divided into three parts 30g biltong powder (and extra for serving) 12.5ml sea salt flakes 15ml fresh thyme leaves picked 2.5ml freshly ground black pepper Instructions

Instructions

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