DRY SPICY LAMB CURRY, POTATO CURRY & NAAN
Capemalaycooking
Capemalaycooking
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Ingredients

  • #capemalaycooking
  •  
  • Ingredients
  • Serves 6 – 8
  • 1 kg lamb pieces
  • 1 cup plain yoghurt
  • 2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • salt to taste
  • 3 tablespoons vegetable oil
  • 4 green chillies, slit lengthwise
  • 2 teaspoons koljana/coriander powder
  • 1 teaspoon jeera/cumin powder
  • 2 medium tomatoes, chopped fine
  • Freshly chopped dhanya to garnish
  • 4 large potatoes
  • 1 teaspoon cumin/jeera seeds
  • 1/2 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon coriander/koljana seeds (crushed)
  • 1 teaspoon fennel/barishap seeds (crushed)
  • ½ teaspoon chilli powder
  • 2-3 slit green chillies
  • 1/4 teaspoon turmeric
  • Handful Coriander leaves chopped
  • Salt to taste
  • 30 ml cooking oil
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  • Ingredients
  • Makes 6-8
  • 200 g wholemeal flour
  • 75 ml warm water
  • 2 tbsp butter

Instructions

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