Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe
Lavander and Lovege
Lavander and Lovege
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Ingredients

  • Serves
  • 8 slices Prep time
  • 15 minutes
  • Cook time
  • 30 minutes
  • Total time
  • 45 minutes
  • Dietary
  • Ingredients
  • 225 g (8ozs) shortcrust pastry
  • Bake for between 25 and 30 minutes, until the pastry is cooked and golden brown. Allow to cool slightly, as the jam will be hot, and serve in wedges with cream or custard.
  • Step 5

Instructions

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